Sri Lankan Cooking Class
Experience the wonderful tastes, smells and sounds of Sri Lankan cooking. In this class you will learn how to make a chicken curry dish, Dhal with spinach and Brinjal Moju (eggplant) alongside Sri Lankan special yellow rice. Afterwards, you’ll sit down and enjoy a Sri Lankan feast!
Monday 9th October 2023
6.00pm – 8.30pm
Cost: $95 per person (includes ingredients, take-home recipes and a glass of wine)
Enrol online or email [email protected] to register your expression of interest in this class
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Sri Lankan cooking is well-known for its vibrant curries, delicious side dishes and unique combination of spices. In this workshop you will experience first-hand the wonderful tastes, smells and sounds of Sri Lankan cooking! You’ll enjoy this workshop if you love Sri Lankan food and would like to learn how to make it at home.
What to expect:
– Learn how to make various curries and side dishes
– Watch easy-to-follow class demonstrations
– Receive notes and recipes to take home with you
– Ask questions and work with the teacher one-on-one
– When you’re finished, sit down and enjoy a Sri Lankan feast!
All levels of experience are welcome. Come on your own or bring a friend. Places are limited. Enrol early to secure your place. Recipes and a glass of wine provided.
Please email [email protected] to register your expression of interest in this class or enrol online.
2023 6pm – 9pm $90 (1 session) TBA