Kyushu (Japan’s southern most island) is a treasure trove of natural ingredients. In this hands on class you will cook Chicken Nanban, Corn Rice and Miso Soup.

What to expect:
– Learn how to make various traditional dishes
– Class is a mixture of hands on cooking and easy-to-follow class demonstrations
– Receive notes and recipes to take home with you
– Ask questions and work with the teacher one-on-one
– When you’re finished, sit down and enjoy a Japanese feast!

All levels of experience are welcome. Come on your own or bring a friend. Places are limited. Enrol early to secure your place.