Gluten Free and FODMAP Friendly Christmas Cooking
Join university qualified nutritionist and dietician, Megan Sanders in this hands-on workshop to cook tasty, nutritious festive food that is gluten free and FODMAP friendly. Hear helpful advice, tips and afterwards, sit down and eat what you have cooked.
Date: Saturday, December 5
Time: 1pm – 4pm
More information about this workshop will be published shortly. If you have an immediate query, please get in touch.